Name: Golden Carrot Tacos
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 corn tortillas; 2 cups carrot, peeled and finely grated; 2 cups Oaxaca cheese, shredded; vegetable oil, for frying; 1/4 cups sour cream, for decoration; 1/4 cups queso fresco, grated, for decoration; 1/2 cups Romaine lettuce, in strips, for decoration; 1/4 cups tomato, in slices, for decoration

Preparation

15 mins

Low

Place the corn tortilla on a flat surface and add the necessary amount of carrot and Oaxaca cheese, roll it up and set aside. Repeat until all tortillas are used. Heat the oil in a skillet over high heat, wait until it is very hot, and then fry the carrot tacos. Remove them once they are golden brown, drain, and remove excess fat with the help of a paper towel. Set aside.