Homemade Falafel

Libanius
Enjoy this delicious homemade falafel that I assure you will love because it has the perfect combination of ingredients that balance this typical Middle Eastern dish, and with its delicious hummus, it will be the ideal complement for this recipe.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
128
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 2 cups chickpeas, soaked 1 night before
  • 1 can Hummus Libanius®, 650 g
  • 1/2 cups fresh parsley
  • 1/2 cups fresh cilantro
  • 3 cloves garlic
  • 2 teaspoons cumin
  • 1 cup bread crumbs
  • 1 tablespoon baking soda
  • salt and pepper
  • vegetable oil, for frying
  • Hummus Libanius®, for serving
Preparation
30 mins
10 mins
Low
  • In a processor, place the chickpeas, add Hummus Libanius®, fresh parsley, fresh cilantro, garlic, cumin, season with salt and pepper.
  • Place the preparation in a bowl and add the breadcrumbs, baking soda, mix until combined
  • Form balls the size of a meatball, set aside.
  • In a medium skillet, heat the oil over medium heat and add the meatballs, cook until golden brown.
  • Serve with Hummus Libanius®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by