Homemade Falafel

Name: Homemade Falafel
Prep time: 40 min
Cook time: 10 min
Yield: 6
Cuisine: Libanesa
Ingredients: 2 cups chickpeas, soaked 1 night before; 1 can Hummus Libanius®, 650 g; 1/2 cups fresh parsley; 1/2 cups fresh cilantro; 3 cloves garlic; 2 teaspoons cumin; 1 cup bread crumbs; 1 tablespoon baking soda; salt and pepper; vegetable oil, for frying; Hummus Libanius®, for serving

Enjoy this delicious homemade falafel that I assure you will love because it has the perfect combination of ingredients that balance this typical Middle Eastern dish, and with its delicious hummus, it will be the ideal complement for this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 01-09-2017

Preparation

30 mins

10 mins

Low

In a processor, place the chickpeas, add Hummus Libanius®, fresh parsley, fresh cilantro, garlic, cumin, season with salt and pepper. Place the preparation in a bowl and add the breadcrumbs, baking soda, mix until combined Form balls the size of a meatball, set aside. In a medium skillet, heat the oil over medium heat and add the meatballs, cook until golden brown. Serve with Hummus Libanius®.