If you love healthy food but with a unique flavor, you can't miss this delicious recipe for baked eggplants, prepared with a crunchy layer of cheese. This dish will be everyone's favorite; give it a try.
Cut the eggplants into thick slices. Place them in a colander with salt and let them rest for 30 minutes, after this time rinse them and dry them on a paper towel.
In a bowl and with the help of a whisk, beat the eggs.
Dust the eggplant slices with flour and dip them in the beaten egg. In a pan with hot oil, cook the slices for 3 to 4 minutes on each side until golden.
In another pan, add the onion, chopped garlic, and when they are translucent, add the tomato, let cook for 10 minutes.
Add the basil, salt, and seasoning juice, cook for another 5 minutes.
In a lightly greased baking dish, pour a layer of tomato sauce, a layer of sliced eggplant, and a layer of mozzarella and parmesan cheese, continue adding layers in that order until you finish with a layer of cheese.
Bake at 180ºC until the cheese is golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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