Name: Italian Eggplants
Prep time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 kilos eggplant; 2 eggs; 1/2 cups flour; 4 tablespoons olive oil; 2 onions, chopped; 1/2 kilos tomato, chopped; 1/2 cups tomato purée; 2 cloves garlic; 1 tablespoon basil, chopped; 1 tablespoon seasoning sauce; Mozzarella cheese, and grated parmesan

Preparation

50 mins

Medium

Cut the eggplants into thick slices. Place them in a colander with salt and let them rest for 30 minutes, after this time rinse them and dry them on a paper towel. In a bowl and with the help of a whisk, beat the eggs.

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