Mozzarella, Basil, and Tomato Sandwich
The Mozzarella, Basil, and Tomato Sandwich recipe is a simple and very tasty preparation. In this sandwich, you will find all the flavors of Italian cuisine, perfect to enjoy as a tasty appetizer or to serve as a sandwich.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 8 wholemeal breads, Oroweat® Whole Grains
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1/2 cups extra virgin olive oil
- 400 grams fresh Mozzarella cheese
- 2 tomatoes
- basil, necessary amount
Preparation
15 mins
10 mins
Low
- In a bowl, mix the oregano, thyme, garlic salt, pepper, and olive oil. Stir.
- With the previous mixture, brush both sides of the bread.
- Toast the bread in the oven at 180° C.
- Slice the Mozzarella cheese and the tomato.
- Place two slices of cheese on one piece of bread, then two slices of tomato on top of the cheese, and two basil leaves. Sprinkle a little pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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