Mushroom Aguachile

Mara Alpizar
At Kiwilimón, we know that shrimp aguachile is the most popular of all, however, we share a version with mushrooms, it's worthy of any family meal! Now you know, this mushroom aguachile is easy, practical, and very satisfying, don't miss it!Also, remember that mushrooms are rich in minerals like iron, calcium, and potassium, while also containing vitamins A, B, C, and D.Click to see more aguachile recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup cucumber, without skin and seeds
  • 3/4 cups lime juice
  • serrano chile, clean
  • 1/4 cups cilantro
  • salt
  • pepper
  • 1 cup crimini mushroom, sliced
  • 1 cup mushrooms, slices
  • 1/4 cups red onion, into thin strips
  • cucumber, into thin rounds
  • cucumber, into thin slices
  • cilantro leaves
  • tostadas
  • avocado, in slices
Preparation
40 mins
Low
  • Blend the cucumber, lime juice, serrano chili, cilantro, salt, and pepper until all ingredients are well integrated. Set aside.
  • Arrange the champignons, mushrooms, onion, and cucumber on a plate. Then, drizzle with the sauce and let it rest for 30 minutes.
  • Garnish the mushroom aguachile with red onion, cucumber slices, and cilantro leaves. Also, don't forget to serve with tostadas and avocado!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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