Name: Mushroom Aguachile
Prep time: 40 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup cucumber, without skin and seeds; 3/4 cups lime juice; serrano chile, clean; 1/4 cups cilantro; salt; pepper; 1 cup crimini mushroom, sliced; 1 cup mushrooms, slices; 1/4 cups red onion, into thin strips; cucumber, into thin rounds; cucumber, into thin slices; cilantro leaves; tostadas; avocado, in slices

Preparation

40 mins

Low

Blend the cucumber, lime juice, serrano chili, cilantro, salt, and pepper until all ingredients are well integrated. Set aside. Arrange the champignons, mushrooms, onion, and cucumber on a plate. Then, drizzle with the sauce and let it rest for 30 minutes.