These delicious mushroom crepes with lettuce and Parmesan dressing will be the perfect dish to end your day. Surprise that special someone and have a romantic dinner with a glass of white wine.
1 teaspoon vegetable oil, for the crepe batter, plus as needed to make each crepe
2 tablespoons butter
1/4 onions, sliced
1 garlic, finely chopped
2 cups white button mushrooms, in slices
2 pinches salt
1 pinch pepper
1/2 cups dressing, Eva® Parmesan
1 cup lettuce, mini romaine Eva®
1/2 cups Parmesan cheese, grated
2 green onions, in rounds, for decoration.
Preparation
30 mins
15 mins
Low
Blend all the ingredients for the crepe batter until you have a smooth mixture. Set aside.
In a skillet, cook the onion with butter until translucent. Add the garlic and mushrooms. Cook for 5 minutes and season. Set aside.
In another skillet over low heat, heat a little oil and add some of the crepe mixture, spread it out, and cook for one minute on each side. Repeat until all crepes are made.
Place a tablespoon of Parmesan dressing on each crepe, a bit of mushrooms, lettuce leaves, and close.
Finish with grated Parmesan cheese and slices of green onion. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?