Name: Mushroom and Lettuce Crepes
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 cups cow's milk, for the crepe batter; 1 cup flour, for the crepe batter; 2 eggs, for the crepe batter; 1/2 teaspoons salt, for the crepe batter; 1 teaspoon vegetable oil, for the crepe batter, plus as needed to make each crepe; 2 tablespoons butter; 1/4 onions, sliced; 1 garlic, finely chopped; 2 cups white button mushrooms, in slices; 2 pinches salt; 1 pinch pepper; 1/2 cups dressing, Eva® Parmesan; 1 cup lettuce, mini romaine Eva®; 1/2 cups Parmesan cheese, grated; 2 green onions, in rounds, for decoration.

Preparation

30 mins

15 mins

Low

Blend all the ingredients for the crepe batter until you have a smooth mixture. Set aside. In a skillet, cook the onion with butter until translucent. Add the garlic and mushrooms. Cook for 5 minutes and season. Set aside.

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Mushroom and Lettuce Crepes

Ingredients

Preparation

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