Paneer Ceviche

Jüsto®
Treat your family to this refreshing paneer ceviche, as it is very tasty, practical, and healthy. Moreover, this ceviche is also made with tomatillo, cucumber, and a lemon vinaigrette—it's simply irresistible!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup lime juice
  • 1/2 cups olive oil
  • 1 teaspoon ground oregano
  • 1/4 cups chilli vinegar
  • salt
  • pepper
  • 3 cups panela cheese, in medium cubes
  • 1 cup cucumber, in medium cubes
  • 1 cup tomatillo, in medium cubes
  • 1 cup red onion, finely chopped
  • cilantro leaves, for garnish
  • red onion, in thin strips, for garnish
  • baked toast, for serving
Preparation
45 mins
Low
  • Mix the lemon juice, olive oil, oregano, vinegar, salt, and pepper in a bowl until all ingredients are combined. Set aside.
  • Add the paneer cheese, cucumber, tomatillo, and red onion to a bowl. Then, drizzle with the vinaigrette and refrigerate the ceviche for 1 hour.
  • Serve the paneer ceviche in a bowl, garnish with cilantro leaves and red onion, and enjoy with baked tostadas!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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