Name: Paneer Ceviche
Prep time: 45 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup lime juice; 1/2 cups olive oil; 1 teaspoon ground oregano; 1/4 cups chilli vinegar; salt; pepper; 3 cups panela cheese, in medium cubes; 1 cup cucumber, in medium cubes; 1 cup tomatillo, in medium cubes; 1 cup red onion, finely chopped; cilantro leaves, for garnish; red onion, in thin strips, for garnish; baked toast, for serving

Preparation

45 mins

Low

Mix the lemon juice, olive oil, oregano, vinegar, salt, and pepper in a bowl until all ingredients are combined. Set aside. Add the paneer cheese, cucumber, tomatillo, and red onion to a bowl. Then, drizzle with the vinaigrette and refrigerate the ceviche for 1 hour.