Portobello Ceviche

Isabel Ramos
This Portobello mushroom ceviche recipe will delight you because it is low in calories and has a fresh and unmatched flavor. It is very easy to prepare and tastes delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 3 portobello mushrooms
  • 1 cup tomato, chopped
  • 1 cucumber
  • 1/2 cups red onion, chopped
  • 1/2 cups fresh cilantro, chopped
  • 1/2 cups basil, chopped
  • 1 1/2 serrano chiles, chopped
  • 1 red bell pepper, chopped
  • 1/4 cups lime juice
  • 1/4 cups extra virgin olive oil
  • 1/4 cups soy sauce
  • 1/4 cups orange juice
  • sea ​​salt
  • 1/4 avocados
Preparation
15 mins
0 mins
Low
  • In a bowl, place the chopped portobello, chopped vegetables, and mix well.
  • Add oil, soy sauce, lemons, orange, and salt. Garnish with avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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