Portobello Ceviche

Name: Portobello Ceviche
Prep time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 3 portobello mushrooms; 1 cup tomato, chopped; 1 cucumber; 1/2 cups red onion, chopped; 1/2 cups fresh cilantro, chopped; 1/2 cups basil, chopped; 1 1/2 serrano chiles, chopped; 1 red bell pepper, chopped; 1/4 cups lime juice; 1/4 cups extra virgin olive oil; 1/4 cups soy sauce; 1/4 cups orange juice; sea salt; 1/4 avocados

Isabel Ramos

This Portobello mushroom ceviche recipe will delight you because it is low in calories and has a fresh and unmatched flavor. It is very easy to prepare and tastes delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 08-03-2017

Preparation

15 mins

Low

In a bowl, place the chopped portobello, chopped vegetables, and mix well. Add oil, soy sauce, lemons, orange, and salt. Garnish with avocado.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

72.2

kcal

3.61%

Carbohydrate, by difference

5.1

1.7%

Protein

1.5

Total lipid (fat)

5.6

8.62%

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100

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Provided by

Portobello Ceviche

Ingredients

Preparation

Nutritional information

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