Portobello Stuffed with Strips and Corn

Lorenza Ávila
The wonderful thing about this recipe for portobellos stuffed with strips and cream is that it can work both as a main dish and as a delicious side. Additionally, portobello pairs very well with grilled meat and fresh salads, so you won't have any trouble combining them with your meal.
Reviewed by Editorial Team of Kiwilimón
4.5
|
4 comentarios
626
Favorites
Collections
Planner
Grocery List
Ingredients
3
Servings
  • 1 tablespoon vegetable oil, for the filling
  • 1/4 onions, finely chopped, for the filling
  • 1 clove garlic, finely chopped, for the filling
  • 1/3 cups tomato, in half-moons, for the filling
  • 1 cup Poblano chile strips, for the filling
  • 1/2 cups corn kernels, for the filling
  • 1/2 cups cream cheese, for the filling
  • 1 cup whipping cream, for the filling
  • 1/4 cups cow's milk, for the filling
  • 1 teaspoon oregano, for the filling
  • salt, for the filling
  • pepper, for the filling
  • 3 tablespoons butter, melted, for the mushroom
  • 1 tablespoon parsley, finely chopped, for the mushroom
  • 1 teaspoon garlic powder, for the mushroom
  • salt, for the mushroom
  • pepper, for the mushroom
  • 6 portobello mushrooms
  • 1 cup Mozzarella cheese, grated, for the mushroom
  • salad, for accompaniment
Preparation
35 mins
20 mins
Low
  • In a skillet with oil, sauté the onion and garlic, add the tomato, the strips, the corn kernels, and lightly fry. Pour in the cream cheese, whipping cream, and milk, stirring to combine. Season with oregano, salt, and pepper, and let cool.
  • In a small bowl, mix the butter, parsley, garlic powder, salt, and pepper. Set aside.
  • On a cutting board and using a spoon, scoop out the portobellos.
  • Place the mushrooms on a baking sheet and, using a brush, coat the mushrooms with the butter and fill with the creamy strips. Add the mozzarella cheese and bake at 180 °C for 10 minutes.
  • Serve hot and accompany with salad. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by