Ingredients
3
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 tablespoon vegetable oil, for the filling
1/4 onions, finely chopped, for the filling
1 clove garlic, finely chopped, for the filling
1/3 cups tomato, in half-moons, for the filling
1 cup Poblano chile strips, for the filling
1/2 cups corn kernels, for the filling
1/2 cups cream cheese, for the filling
1 cup whipping cream, for the filling
1/4 cups cow's milk, for the filling
1 teaspoon oregano, for the filling
salt, for the filling
pepper, for the filling
3 tablespoons butter, melted, for the mushroom
1 tablespoon parsley, finely chopped, for the mushroom
1 teaspoon garlic powder, for the mushroom
salt, for the mushroom
pepper, for the mushroom
6 portobello mushrooms
1 cup Mozzarella cheese, grated, for the mushroom
salad, for accompaniment
0.51 onzas líquidas vegetable oil, for the filling
0.25 onions, finely chopped, for the filling
1 clove garlic, finely chopped, for the filling
3.29 onzas tomato, in half-moons, for the filling
5.56 onzas Poblano chile strips, for the filling
3.09 onzas corn kernels, for the filling
3.97 onzas cream cheese, for the filling
8.45 onzas líquidas whipping cream, for the filling
2.11 onzas líquidas cow's milk, for the filling
0.04 onzas oregano, for the filling
0 salt, for the filling
0 pepper, for the filling
1.43 onzas butter, melted, for the mushroom
0.13 onzas parsley, finely chopped, for the mushroom
0.12 onzas garlic powder, for the mushroom
0 salt, for the mushroom
0 pepper, for the mushroom
6 portobello mushrooms
4.14 onzas Mozzarella cheese, grated, for the mushroom
0 salad, for accompaniment
1 tablespoon vegetable oil, for the filling
0.25 onions, finely chopped, for the filling
1 clove garlic, finely chopped, for the filling
0.33 cups tomato, in half-moons, for the filling
1 cup Poblano chile strips, for the filling
0.5 cups corn kernels, for the filling
0.5 cups cream cheese, for the filling
1 cup whipping cream, for the filling
0.25 cups cow's milk, for the filling
1 teaspoon oregano, for the filling
0 salt, for the filling
0 pepper, for the filling
3 tablespoons butter, melted, for the mushroom
1 tablespoon parsley, finely chopped, for the mushroom
1 teaspoon garlic powder, for the mushroom
0 salt, for the mushroom
0 pepper, for the mushroom
6 portobello mushrooms
1 cup Mozzarella cheese, grated, for the mushroom
0 salad, for accompaniment
1.5 centilitros vegetable oil, for the filling
0.25 onions, finely chopped, for the filling
1 clove garlic, finely chopped, for the filling
93.33 gramos tomato, in half-moons, for the filling
157.5 gramos Poblano chile strips, for the filling
87.5 gramos corn kernels, for the filling
112.5 gramos cream cheese, for the filling
25 centilitros whipping cream, for the filling
6.25 centilitros cow's milk, for the filling
1 gramo oregano, for the filling
0 salt, for the filling
0 pepper, for the filling
40.5 gramos butter, melted, for the mushroom
3.75 gramos parsley, finely chopped, for the mushroom
3.3 gramos garlic powder, for the mushroom
0 salt, for the mushroom
0 pepper, for the mushroom
6 portobello mushrooms
117.5 gramos Mozzarella cheese, grated, for the mushroom
0 salad, for accompaniment
