Roasted Vegetable Bowl with Granola
For a very nutritious and healthy breakfast, prepare this vegetable bowl with granola and quinoa that will fill you with energy and can be made in just a few minutes. Use the vegetables you have on hand and don’t miss out on trying it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 onion, cut into feather shapes
- 4 zucchinis, cut into quarters lengthwise
- 1 bunch asparagus, without stem
- 1 broccoli, clean and in small pieces
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoons pepper
- 1 1/2 cups granola, with Kellogg’s® quinoa
- 4 tablespoons pumpkin seeds
Preparation
15 mins
10 mins
Low
- In a medium bowl, mix all the vegetables and add olive oil, salt, and pepper.
- In a high heat pan, roast the vegetables, stirring constantly until cooked for 5 – 10 minutes
- Remove from heat and mix with Kellogg’s® quinoa granola and pumpkin seeds. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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