Roasted Vegetable Bowl with Granola

Name: Roasted Vegetable Bowl with Granola
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 onion, cut into feather shapes; 4 zucchinis, cut into quarters lengthwise; 1 bunch asparagus, without stem; 1 broccoli, clean and in small pieces; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoons pepper; 1 1/2 cups granola, with Kellogg’s® quinoa; 4 tablespoons pumpkin seeds

kelloggs

For a very nutritious and healthy breakfast, prepare this vegetable bowl with granola and quinoa that will fill you with energy and can be made in just a few minutes. Use the vegetables you have on hand and don’t miss out on trying it.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2016

Preparation

15 mins

10 mins

Low

In a medium bowl, mix all the vegetables and add olive oil, salt, and pepper. In a high heat pan, roast the vegetables, stirring constantly until cooked for 5 – 10 minutes Remove from heat and mix with Kellogg’s® quinoa granola and pumpkin seeds. Serve.