The recipe for vegetable and fresh cheese tart is delicious; it features vegetables mounted on a delightful brisée dough and accompanied by delicious panela cheese. If you want to surprise someone very special, this is the ideal recipe.
125 grams unsalted butter , (for the Brisée dough)
5 grams salt , (for the Brisée dough)
90 milliliters water, (for the Brisée dough)
125 milliliters table cream
50 milliliters cow's milk
2 eggs
pepper
nutmeg
5 carrots, large, sliced and cooked in water
5 green pumpkins , large, sliced and cooked in water
2 eggplants , large, sliced and cooked in water
300 grams panela cheese , cut into thin slices
Preparation
40 mins
20 mins
Low
For the brisée dough: mix the butter with the flour and rub until you achieve a sandy texture. Gradually incorporate the salt and water without kneading, just mixing. Wrap in plastic and refrigerate for 20 minutes. Roll out the dough to a thickness of 1 cm and line a previously floured tart pan with this dough. Prick the dough at the bottom and bake at 200 °C for 5 minutes. Remove from the oven and set aside.
For the filling: mix all the ingredients in a bowl and incorporate them into the tart, arranging the vegetables in a spiral, alternating with slices of panela cheese. Bake for an additional 20 minutes, approximately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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