Vegetable and Fresh Cheese Tart

Name: Vegetable and Fresh Cheese Tart
Prep time: 60 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 250 grams flour, (for the Brisée dough); 125 grams butter, (for the Brisée dough); 5 grams salt, (for the Brisée dough); 90 milliliters water, (for the Brisée dough); 125 milliliters table cream; 50 milliliters cow's milk; 2 eggs; pepper; nutmeg; 5 carrots, large, sliced and cooked in water; 5 zucchinis, large, sliced and cooked in water; 2 eggplants, large, sliced and cooked in water; 300 grams panela cheese, cut into thin slices

The recipe for vegetable and fresh cheese tart is delicious; it features vegetables mounted on a delightful brisée dough and accompanied by delicious panela cheese. If you want to surprise someone very special, this is the ideal recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 17-11-2015

Preparation

40 mins

20 mins

Low

For the brisée dough: mix the butter with the flour and rub until you achieve a sandy texture. Gradually incorporate the salt and water without kneading, just mixing. Wrap in plastic and refrigerate for 20 minutes. Roll out the dough to a thickness of 1 cm and line a previously floured tart pan with this dough. Prick the dough at the bottom and bake at 200 °C for 5 minutes. Remove from the oven and set aside. For the filling: mix all the ingredients in a bowl and incorporate them into the tart, arranging the vegetables in a spiral, alternating with slices of panela cheese. Bake for an additional 20 minutes, approximately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

135.5

kcal

6.78%

Carbohydrate, by difference

12.7

4.23%

Protein

3.6

7.2%

Total lipid (fat)

12.31%

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Vegetable and Fresh Cheese Tart

Ingredients

Preparation

Nutritional information

Presentation

Tips

Vegetable and Fresh Cheese Tart

Ingredients

Preparation

Nutritional information

Presentation

Tips

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