Vegetable Wok

Jüsto®
This vegetable wok recipe is a dish full of flavor and colors thanks to the combination of very fresh ingredients like carrot, bell pepper, mushrooms, broccoli, edamame, and noodles. Moreover, the vegetable wok is bathed in a soy sauce, lemon, and ginger dressing.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups soy, for the sauce
  • 1/2 teaspoons brown sugar, for the sauce
  • 1 tablespoon lime juice, for the sauce
  • 1 tablespoon orange juice, for the sauce
  • 1 tablespoon ginger, finely chopped
  • 2 tablespoons sesame oil
  • 1 cup green onion, in thin slices
  • 1 tablespoon garlic, finely chopped
  • 1 cup carrot, in thin slices
  • 1 cup green bell pepper, in thin strips
  • 1 cup mushrooms, in strips
  • 1 cup broccoli, cut into small florets
  • 1 cup edamame, precooked
  • 2 cups egg noodle, cooked
  • cashews, toasted, for garnish
Preparation
20 mins
20 mins
Low
  • Mix the soy sauce, sugar, lemon juice, orange juice, and ginger in a bowl. Mix well and set aside.
  • Heat the sesame oil in a wok over medium heat, add the green onion and garlic, and cook for 2 minutes. Then, add the carrot, green bell pepper, mushrooms, broccoli, and edamame, and cook for 5 to 7 minutes. When the vegetables are cooked but crunchy, add the noodles, the prepared soy sauce, and cook for 2 more minutes. Set the vegetable wok aside.
  • Serve in a bowl and garnish with toasted cashews.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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