Name: Vegetable Wok
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups soy, for the sauce; 1/2 teaspoons brown sugar, for the sauce; 1 tablespoon lime juice, for the sauce; 1 tablespoon orange juice, for the sauce; 1 tablespoon ginger, finely chopped; 2 tablespoons sesame oil; 1 cup green onion, in thin slices; 1 tablespoon garlic, finely chopped; 1 cup carrot, in thin slices; 1 cup green bell pepper, in thin strips; 1 cup mushrooms, in strips; 1 cup broccoli, cut into small florets; 1 cup edamame, precooked; 2 cups egg noodle, cooked; cashews, toasted, for garnish

Preparation

20 mins

Low

Mix the soy sauce, sugar, lemon juice, orange juice, and ginger in a bowl. Mix well and set aside. Heat the sesame oil in a wok over medium heat, add the green onion and garlic, and cook for 2 minutes. Then, add the carrot, green bell pepper, mushrooms, broccoli, and edamame, and cook for 5 to 7 minutes. When the vegetables are cooked but crunchy, add the noodles, the prepared soy sauce, and cook for 2 more minutes. Set the vegetable wok aside.