Vegetarian Enchiladas with Spicy Sauce

Herdez
Herdez
One of the best vegetarian recipes is this one for Vegetarian Enchiladas with Spicy Sauce, made with cactus tortillas and served with fresh cheese, white onion, and a cactus salad. For this vegetarian enchilada recipe, it is important that the cactus curing is done by rubbing the cactus with salt until soft.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 cup potato, cooked and diced 1 cup potato, cooked and diced
  • 1 cup queso fresco, crumbled
  • 1/2 cups white onion, finely chopped 1/2 cups white onion, finely chopped
  • salt and pepper salt and pepper
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  • 6 tortillas, from cactus 6 tortillas, from cactus
  • 1 cup nopal, cured and cut into thin strips
  • 1 cup red onion, sliced 1 cup red onion, sliced
  • 1 cup tomato, cut into fine julienne 1 cup tomato, cut into fine julienne
  • 1 tablespoon oregano 1 tablespoon oregano
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • 1 tub Herdez® hot sauce, 320g
  • sour cream, for decoration sour cream, for decoration
  • queso fresco, crumbled, for decoration
  • radish, in slices, for decoration
Preparation
10 mins
5 mins
Low
  • In a bowl, mix the cooked potato with fresh cheese, white onion, salt, pepper, and mix until combined. Set aside.
  • Heat a skillet over medium heat with the oil, soften the tortillas, remove and place on absorbent paper. Fill them with the previous mixture and roll them up like enchiladas.
  • In a bowl, mix the cactus with red onion, tomato, oregano, olive oil, and season to taste.
  • In a pot, heat the Herdez® Southeast Region Spicy Sauce over medium heat and sauce the enchiladas. Serve them with the cactus salad, cream, cheese, and radish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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