Vegetarian Enchiladas with Spicy Sauce

Name: Vegetarian Enchiladas with Spicy Sauce
Prep time: 15 min
Cook time: 5 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 cup potato, cooked and diced; 1 cup queso fresco, crumbled; 1/2 cups white onion, finely chopped; salt and pepper; 2 tablespoons vegetable oil; 6 tortillas, from cactus; 1 cup nopal, cured and cut into thin strips; 1 cup red onion, sliced; 1 cup tomato, cut into fine julienne; 1 tablespoon oregano; 2 tablespoons olive oil; 1 tub Herdez® hot sauce, 320g; sour cream, for decoration; queso fresco, crumbled, for decoration; radish, in slices, for decoration

Herdez

One of the best vegetarian recipes is this one for Vegetarian Enchiladas with Spicy Sauce, made with cactus tortillas and served with fresh cheese, white onion, and a cactus salad.

For this vegetarian enchilada recipe, it is important that the cactus curing is done by rubbing the cactus with salt until soft.

Reviewed by Editorial Team of Kiwilimón

Published: 18-06-2019

Preparation

10 mins

5 mins

Low

In a bowl, mix the cooked potato with fresh cheese, white onion, salt, pepper, and mix until combined. Set aside. Heat a skillet over medium heat with the oil, soften the tortillas, remove and place on absorbent paper. Fill them with the previous mixture and roll them up like enchiladas. In a bowl, mix the cactus with red onion, tomato, oregano, olive oil, and season to taste. In a pot, heat the Herdez® Southeast Region Spicy Sauce over medium heat and sauce the enchiladas. Serve them with the cactus salad, cream, cheese, and radish.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

123.6

kcal

6.18%

Carbohydrate, by difference

6.9

2.3%

Protein

3.6

7.2%

Total lipid (fat)

9.4

14.46%

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100

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Provided by

Tips

The cactus curing is done by rubbing the cactus with salt until soft, rinsing them, and they are ready to eat, retaining their properties and a beautiful green color.

Vegetarian Enchiladas with Spicy Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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