Vegetable placero tacos are a healthy and easy-to-make alternative. With this taco recipe, you can use ingredients that are usually left in the fridge and combine them to avoid throwing away those vegetables and make a delicious light meal.
In a skillet over medium heat, melt the butter, sauté the onion and garlic, add the mushrooms, zucchini, corn, and epazote, and cook for 5 minutes until golden; add the Herdez® Xoconostle Sauce and cook for 2 more minutes.
To assemble the tacos: on a tortilla, serve the vegetables, garnish with cheese and cilantro. Enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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