Vegetarian Toasts with Hummus Dressing

Señor Cactus
Craving toast? Try these delicious vegetable toasts with hummus dressing, they perfectly complement your diet due to the variety of vegetables they contain.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil
  • 2 tablespoons onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 2 cups button mushrooms, fileted
  • 1 eggplant, diced
  • 1/2 cups corn kernels
  • 1 cup zucchini, diced
  • 1 tablespoon epazote, finely chopped
  • 280 grams Libanius® chipotle and coriander hummus
  • 2 tablespoons chipotle chile
  • 1 package Señor Cactus® nopal tostada shell with chia
  • 1 teaspoon onion powder
  • salt and pepper
Preparation
10 mins
6 mins
Low
  • In a skillet over medium heat, heat the oil and add the onion, garlic, mushrooms, eggplant, corn kernels, zucchini, and let cook for 3 minutes.
  • Add the epazote and cook for 3 more minutes.
  • Spread a Señor Cactus® nopal toast with the previous dressing and add the vegetables, enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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