Name: Vegetarian Toasts with Hummus Dressing
Prep time: 16 min
Cook time: 6 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 cups button mushrooms, fileted; 1 eggplant, diced; 1/2 cups corn kernels; 1 cup zucchini, diced; 1 tablespoon epazote, finely chopped; 280 grams Libanius® chipotle and coriander hummus; 2 tablespoons chipotle chile; 1 package Señor Cactus® nopal tostada shell with chia; 1 teaspoon onion powder; salt and pepper

Preparation

10 mins

6 mins

Low

In a skillet over medium heat, heat the oil and add the onion, garlic, mushrooms, eggplant, corn kernels, zucchini, and let cook for 3 minutes. Add the epazote and cook for 3 more minutes.