Zucchini and Cauliflower in Lemon Garlic Sauce

Marielle Henaine
This zucchini recipe is perfect for a meatless Monday meal; it consists of grilled zucchini with cauliflower accompanied by lemon garlic sauce, so you will have a light and flavorful meal, and you’ll prepare it in no time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • cooking spray
  • 2 cups cauliflower, cut into florets
  • 2 cups pumpkin, sliced lengthwise
  • 2 tablespoons lime juice
  • 1 clove garlic, mashed
  • 1 teaspoon olive oil
  • pinches salt
Preparation
20 mins
15 mins
Low
  • On a medium grill, cook the cauliflower and zucchini with cooking spray for 15 minutes, or until golden brown.
  • For the lemon garlic sauce, mix the lemon juice, crushed garlic, olive oil, and salt in a bowl until you achieve a smooth consistency.
  • Serve the cauliflower and zucchini, drizzle with the lemon garlic sauce, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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