Name: Zucchini and Cauliflower in Lemon Garlic Sauce
Prep time: 35 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: cooking spray; 2 cups cauliflower, cut into florets; 2 cups pumpkin, sliced lengthwise; 2 tablespoons lime juice; 1 clove garlic, mashed; 1 teaspoon olive oil; pinches salt

Preparation

20 mins

15 mins

Low

On a medium grill, cook the cauliflower and zucchini with cooking spray for 15 minutes, or until golden brown. For the lemon garlic sauce, mix the lemon juice, crushed garlic, olive oil, and salt in a bowl until you achieve a smooth consistency.