Zucchini Lasagna with Ham and Cheese

Lala Plenia
If you love lasagna but are looking for something lighter and healthier, try this sliced zucchini lasagna with vegetables and LALA® Plenia® Virginia Turkey Ham, you will love its flavor! It is perfect to enjoy at breakfast or dinner. Don't miss out on this meatless lasagna recipe, with easy ingredients and extraordinary flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 clove garlic, for the sauce
  • 1/4 cups low-fat cream cheese, for the sauce
  • 1 1/2 cups whole milk, for the sauce
  • salt, for the sauce
  • 2 tablespoons olive oil, for the filling
  • 1/2 cups onion, finely chopped, for the filling
  • 1/4 cups celery, finely chopped, for the filling
  • 1 cup tomato, diced, for the filling
  • 1/4 cups corn kernel, canned corn, drained, for the filling
  • 1 teaspoon oregano, ground, for the filling
  • salt, for the filling
  • pepper, for the filling
  • cooking spray, for greasing
  • 6 pumpkins, sliced ½ centimeter thick
  • 1/2 packages virginia turkey ham Lala® Plenia®
  • 2 cups Manchego cheese, grated
  • parsley, finely chopped, for garnish
  • salad, for serving
Preparation
30 mins
35 mins
Medium
  • For the sauce, blend the garlic with light cream cheese, whole milk, and enough salt until obtaining a consistent mixture.
  • Pour the sauce into a hot pot over low heat and cook until the consistency becomes thick, stirring constantly. Remove from heat and set aside.
  • For the filling, in a large skillet, heat olive oil, sauté the onion and celery, that is, keep over medium heat, stirring constantly, until the vegetables show a bright color.
  • Add the tomato, yellow corn, and oregano. Season with salt and pepper, cook for 5 minutes, and remove from heat. Let cool.
  • Preheat the oven to 180 °C.
  • Grease a rectangular baking dish with cooking spray or a little olive oil. Assemble the lasagna, first placing a layer of zucchini slices, then white sauce to cover, the vegetable filling, slices of LALA® Plenia® Virginia Turkey Ham, and finally, the grated manchego cheese.
  • Repeat the previous process until the baking dish is full and finish with cheese on the surface. Bake for 25 minutes at 180 °C.
  • Garnish with fresh parsley, cut, and serve hot. Accompany with green salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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