Name: Zucchini Lasagna with Ham and Cheese
Prep time: 65 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 clove garlic, for the sauce; 1/4 cups low-fat cream cheese, for the sauce; 1 1/2 cups whole milk, for the sauce; salt, for the sauce; 2 tablespoons olive oil, for the filling; 1/2 cups onion, finely chopped, for the filling; 1/4 cups celery, finely chopped, for the filling; 1 cup tomato, diced, for the filling; 1/4 cups corn kernel, canned corn, drained, for the filling; 1 teaspoon oregano, ground, for the filling; salt, for the filling; pepper, for the filling; cooking spray, for greasing; 6 pumpkins, sliced ½ centimeter thick; 1/2 packages virginia turkey ham Lala® Plenia®; 2 cups Manchego cheese, grated; parsley, finely chopped, for garnish; salad, for serving

Preparation

30 mins

35 mins

Medium

For the sauce, blend the garlic with light cream cheese, whole milk, and enough salt until obtaining a consistent mixture. Pour the sauce into a hot pot over low heat and cook until the consistency becomes thick, stirring constantly. Remove from heat and set aside.