Cauliflower Pozole
Marielle Henaine
Are you on a diet but you’re craving Mexican food? This healthy cauliflower pozole is right for you! Made with chicken, cauliflower, guajillo, and ancho chiles, this nutritious cauliflower pozole is perfect for those looking for healthy yet appetizing Mexican recipes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams chicken breast
  • 1/4 onions
  • 1/4 cups cilantro
  • 1 leaf bay
  • 1 head garlic
  • salt
  • 4 guajillo chiles, trimmed, seeded, and rehydrated
  • 4 ancho chiles, trimmed, seeded, and rehydrated
  • 3 allspice berries
  • 1 teaspoon oregano
  • 1/8 onions
  • 1 cup water, from the chiles
  • 3 cups cauliflower, cut into small pieces (the size of hominy corn)
  • lettuce, for garnish
  • radish, for garnish
  • avocado, for garnish
  • oregano, for garnish
  • lime, for serving
Preparation
20 mins
1h 20 mins
Low
  • For the pozole broth: In a pot with water add chicken breast, onion, and cilantro. Cook for 30 minutes or until cooked through.
  • On a chopping board, shred chicken and reserve.
  • Combine chiles, allspice, oregano, onion, garlic, and a cup of chicken broth for 3 minutes and pour into broth.
  • Add cauliflower and cook for 20 minutes. Season with salt.
  • Serve cauliflower pozole with chicken, lettuce, radish, avocado, oregano, and limes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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