Cabbage Rolls Stuffed with Chicken Breast
Ilse Castrejón
This recipe is perfect to save money, as it has simple ingredients, it is easy to make, pack and transport. Dare to be part of the toper club at work and prepare these delicious cabbage rolls stuffed with chicken sautéed with sesame and vegetables, an ideal recipe to be part of your weekly lunch. Accompany them with cherry tomato and enjoy them with soy sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water, hot
  • 1/2 cabbages
  • 2 tablespoons sesame oil, for the filling
  • 1/2 cups red onion, in strips for the filling
  • 1 cup red bell pepper, in strips for the filling
  • 1 cup carrot, in strips for the filling
  • 1 cup pumpkin, in strips for the filling
  • 1 1/2 cups chicken fajitas, for the filling
  • 1 teaspoon paprika, for the filling
  • 1 tablespoon chile flakes, for the filling
  • 1/4 cups cilantro, finely chopped for the filling
  • salt, for the filling
  • pepper, for the filling
  • chives, to tie the hydrated cabbage in hot water
  • cherry tomatoes, of colors to accompany
Preparation
20 mins
18 mins
Low
  • Strip the cabbage and in a pot with enough hot water, cook it for 10 minutes, or until the leaves are soft enough; drain and reserve.
  • In a hot frying pan, add sesame oil and sauté the red onion, bell pepper, carrot and pumpkin. Add chicken, paprika, chili flakes, and cilantro; season with salt and pepper, cover and cook for 8 minutes over low heat. Booking.
  • On a board, fill the cabbage leaves with the chicken, roll and tie with a hydrated piece of chives.
  • Serve the rolls in a to-go container. Accompany with cherry tomato.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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