If you're a fan of Chinese food this crunchy bittersweet chicken will delight you. And the best part is that it is made with catsup and other ingredients that you find at home.
Preheat the oven to 180 ° C and grease a baking tray with spray oil.
To make the sauce: Mix in a bowl the sugar, the Clement Jacques Catsup type sauce, the vinegar, the soy sauce and garlic powder.
Cut the chicken breast into cubes of 2 cm approx. Season with salt and pepper.
Pass the chicken squares through the cornstarch and then pass them through the beaten eggs.
Heat a little oil in a pan and add the chicken until golden brown, about 2 minutes
Put it on a tray and bathe it with the sweet and sour sauce. Bake for 40 minutes or until the sauce is completely absorbed. At 20 minutes turn the chicken so that it cooks evenly.
Serve immediately accompanied by steamed rice, chopped scallions and toasted sesame seeds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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