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Recipe of Chicken with Sweet and Sour Sauce

Chicken with Sweet and Sour Sauce

30 mins
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If you're a fan of Chinese food this crunchy bittersweet chicken will delight you. And the best part is that it is made with catsup and other ingredients that you find at home.
Learn more about Clemente Jacques


4 portions
  • 1/4 cups sauce, Catsup type Clemente Jacques ®
  • 3/4 cups sugar
  • 1/2 cups apple vinegar, Clemente Jacques ®
  • 1 tablespoon soy sauce
  • 1 teaspoon McCormick® Minced Garlic
  • 1 boneless chicken breast
  • 1/2 cups cornstarch
  • salt, and pepper to taste
  • 2 eggs
  • 1/4 cups vegetal oil
  • sesame seeds
  • chives, finely chopped


Preheat the oven to 180 ° C and grease a baking tray with spray oil.
To make the sauce: Mix in a bowl the sugar, the Clement Jacques Catsup type sauce, the vinegar, the soy sauce and garlic powder.
Cut the chicken breast into cubes of 2 cm approx. Season with salt and pepper.
Pass the chicken squares through the cornstarch and then pass them through the beaten eggs.
Heat a little oil in a pan and add the chicken until golden brown, about 2 minutes
Put it on a tray and bathe it with the sweet and sour sauce. Bake for 40 minutes or until the sauce is completely absorbed. At 20 minutes turn the chicken so that it cooks evenly.
Serve immediately accompanied by steamed rice, chopped scallions and toasted sesame seeds.


Serve with steamed rice or fried rice.


Add broccoli and carrots when you put it in the oven.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (20)
Rosa maria Vazquez burciaga
07/09/2020 14:09:41
Exquisita receta muy deliciosa 😋
Lilian OC
11/06/2020 15:31:43
Excelente receta y muy fácil
Itza Ramos
03/06/2020 16:31:45
No entendí ni madres
Sandra Victoria Delgado Rodriguez
20/05/2020 17:23:08
Muy bueno
Juan J Romero
29/04/2020 09:10:06
Excelente recta
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