Chicken with Sweet and Sour Sauce

Name: Chicken with Sweet and Sour Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: China
Ingredients: 1/4 cups sauce, Catsup type Clemente Jacques ®; 3/4 cups sugar; 1/2 cups apple vinegar, Clemente Jacques ®; 1 tablespoon soy sauce; 1 teaspoon garlic; 1 boneless chicken breast; 1/2 cups cornstarch; salt, and pepper to taste; 2 eggs; 1/4 cups vegetal oil; sesame seeds; chives, finely chopped

30 mins

Low

4.333333

21 comments

Clemente Jacques

	2087
Favorites

Collections

Glider

Super List

Upload a picture

To print

If you're a fan of Chinese food this crunchy bittersweet chicken will delight you. And the best part is that it is made with catsup and other ingredients that you find at home.

Learn more about Clemente Jacques

Ingredients

4 portions

Select all ingredients

Preparation

Preheat the oven to 180 ° C and grease a baking tray with spray oil.

To make the sauce: Mix in a bowl the sugar, the Clement Jacques Catsup type sauce, the vinegar, the soy sauce and garlic powder.

Cut the chicken breast into cubes of 2 cm approx. Season with salt and pepper.

Pass the chicken squares through the cornstarch and then pass them through the beaten eggs.

Heat a little oil in a pan and add the chicken until golden brown, about 2 minutes

Put it on a tray and bathe it with the sweet and sour sauce. Bake for 40 minutes or until the sauce is completely absorbed. At 20 minutes turn the chicken so that it cooks evenly.

Serve immediately accompanied by steamed rice, chopped scallions and toasted sesame seeds.