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Recipe of Chicken with Sweet and Sour Sauce
Recipe

Chicken with Sweet and Sour Sauce

30 min
Easy
4.38
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If you're a fan of Chinese food this crunchy bittersweet chicken will delight you. And the best part is that it is made with catsup and other ingredients that you find at home.
Learn more about Clemente Jacques

Ingredients

4 servings
  • 1/4 of Cup of sauce Catsup type Clemente Jacques ®
  • 3/4 of Cup of sugar
  • 1/2 Cup of Apple vinager Clemente Jacques ®
  • 1 soup spoon of soy sauce
  • 1 teaspoonful of McCormick® Minced Garlic
  • 1 boneless chicken breast
  • 1/2 Cup of cornstarch
  • Salt and pepper to taste
  • 2 eggs
  • 1/4 of Cup of vegetable oil
  • sesame seeds
  • scallion finely chopped

    Preparation

    Preheat the oven to 180 ° C and grease a baking tray with spray oil.
    To make the sauce: Mix in a bowl the sugar, the Clement Jacques Catsup type sauce, the vinegar, the soy sauce and garlic powder.
    Cut the chicken breast into cubes of 2 cm approx. Season with salt and pepper.
    Pass the chicken squares through the cornstarch and then pass them through the beaten eggs.
    Heat a little oil in a pan and add the chicken until golden brown, about 2 minutes
    Put it on a tray and bathe it with the sweet and sour sauce. Bake for 40 minutes or until the sauce is completely absorbed. At 20 minutes turn the chicken so that it cooks evenly.
    Serve immediately accompanied by steamed rice, chopped scallions and toasted sesame seeds.

    PRESENTATION

    Serve with steamed rice or fried rice.

    TIPS

    Add broccoli and carrots when you put it in the oven.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    521
    kcal
    26%
    Carbohydrates
    80.6
    g
    27%
    Proteins
    15.5
    g
    31%
    Lipids
    18.4
    g
    28%
    Fiber
    0.3
    g
    0.5%
    Sugar
    47.4
    g
    53%
    Cholesterol
    143
    mg
    48%
    Esha
    Rate this tip
    Ratings (14)
    Erlinda Jaimes Sanchez
    30/05/2019 08:53:45
    Muy rico 🤗
    Martha D
    16/05/2019 16:21:08
    La receta es fácil de preparar. **Yo NO lo hice en el horno, pq me gusta con más salsa.** Hay que tomar en cuenta varias cosas, los huevos deben de batodos hasta estar muy esponjosos cuando se pasa el pollo enharinado, de otro modo, los trozos no adquieren esa cubierta esponjosa y solo se frien. Freir en aceite muy caliente y en un recipiente hondo tipo wok, si no, quedan muy blancos y secos. A la salsa agridulce hay que ponerle toda el azúcar para que caramelice, pero arde un poco el sabor final, si no quieren tanto dulce hay que ponerle 1/4 de taza de agua con 2 cucharadas de Maicena, para que espese. Queda muy rico! 😉
    Mary Martinez
    23/04/2019 10:48:51
    super facil!
    Camilo Gomez
    28/06/2018 01:19:52
    Excelente receta
    Ivette Mosso
    19/04/2018 16:09:38
    Me gusto
    see more

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