Cod Carnitas
La Europea
This recipe for cod carnitas is a great option to prepare delicious tacos for Lent. These carnitas are prepared with fish and are topped with cilantro, onion, and spicy salsa, just like traditional carnitas tacos.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 liters water, for desalting
  • 1 kilo Langa® flaked cod
  • 1 cup evaporated milk
  • 1/2 cups orange juice, for marinating the cod
  • 1 orange, cut into quarters
  • 2 cloves
  • 2 bay leaves
  • 1/2 onions, cut into quarters
  • 2 tablespoons garlic, finely chopped
  • 1/4 cups olive oil, for frying
  • corn tortillas, for serving
  • fresh cilantro, chopped, for garnish
  • onion, chopped, for garnish
  • lime, for serving
  • red salsa, for serving
Preparation
35 mins
5 mins
Low
  • Soak Langa® flaked cod in a pot with cold water. Let rest for 2 to 3 days until desalted. Change water every 12 hours. Rinse and drain.
  • In a baking dish, place desalted cod. Add evaporated milk, orange juice, clove, bay leaf, onion, and garlic. Marinate for 30 minutes, drain, and set aside.
  • In a skillet over medium heat, heat olive oil and fry cod until golden brown.
  • Heat some tortillas and serve cod carnitas with onion, cilantro, lime juice, and red salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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