Eggplant Pizza
Nutrioli
For pizza lovers, this aubergine pizza recipe is ideal if you are looking for a healthy option. Delicious and juicy aubergines, bathed with tomato cassé, mozzarella cheese and pepperoni. You can not believe it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 eggplants, Cut into thick slices
  • 1 tablespoon salt
  • 1 Nutrioli Spray®, (170 g)
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1/4 white onions, Finely chopped, for the cassé
  • 2 cloves garlic, Finely chopped, for the cassé
  • 6 tomatoes, Poached, without seeds and in cubes, for the cassé
  • 1 tablespoon oregano, For the cassé
  • 1 tablespoon basil, For the cassé
  • 2 pinches salt
  • 1 pinch pepper
  • 2 cups Manchego cheese, grated
  • 1 cup pepperoni
  • 4 sprigs basil, to decorate
Preparation
45 mins
30 mins
Low
  • Preheat the oven to 180 ° C.
  • Desflema the aubergines spreading salt on both sides, let them rest for about 30 minutes. Rinse and dry very well.
  • Sprinkle each eggplant on both sides with Nutrioli Spray® and salt-pepper. Reservation.
  • For the cassé, heat a little Nutrioli Spray® in a skillet over medium heat and cook the onion until transparent, add the garlic.
  • Add the tomato and cook on low heat for about 10 minutes. Add the oregano, the basil and season.
  • Arrange the pizzas by placing in each eggplant two tablespoons of cassé of tomato, cheese and pepperoni.
  • Bake about 20 minutes or until the aubergines are cooked and the cheese is au gratin. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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