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Nutrioli

Nutrioli

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Recipe of Eggplant Pizza
Recipe

Eggplant Pizza

45 mins
30 mins
Low
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For pizza lovers, this aubergine pizza recipe is ideal if you are looking for a healthy option. Delicious and juicy aubergines, bathed with tomato cassé, mozzarella cheese and pepperoni. You can not believe it!
Learn more about Nutrioli

Ingredients

6 portions
  • 2 eggplants, Cut into thick slices
  • 1 tablespoon salt
  • 1 Nutrioli Spray®, (170 g)
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1/4 white onions, Finely chopped, for the cassé
  • 2 cloves garlic, Finely chopped, for the cassé
  • 6 tomatoes, Poached, without seeds and in cubes, for the cassé
  • 1 tablespoon oregano, For the cassé
  • 1 tablespoon basil, For the cassé
  • 2 pinches salt
  • 1 pinch black pepper
  • 2 cups manchego cheese, grated
  • 1 cup pepperoni
  • 4 twigs basil, to decorate

Preparation

Preheat the oven to 180 ° C.
Desflema the aubergines spreading salt on both sides, let them rest for about 30 minutes. Rinse and dry very well.
Sprinkle each eggplant on both sides with Nutrioli Spray® and salt-pepper. Reservation.
For the cassé, heat a little Nutrioli Spray® in a skillet over medium heat and cook the onion until transparent, add the garlic.
Add the tomato and cook on low heat for about 10 minutes. Add the oregano, the basil and season.
Arrange the pizzas by placing in each eggplant two tablespoons of cassé of tomato, cheese and pepperoni.
Bake about 20 minutes or until the aubergines are cooked and the cheese is au gratin. Serve immediately.

PRESENTATION

Garnish with basil.

TIPS

If the cassé is very acid, add a teaspoon of sugar to half cooked.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Patricia Volpato
19/05/2019 13:45:12
Riquísimas
Nancy ceja
21/09/2017 15:34:03
Se ve muy buena, la prepararé

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