For pizza lovers, this aubergine pizza recipe is ideal if you are looking for a healthy option. Delicious and juicy aubergines, bathed with tomato cassé, mozzarella cheese and pepperoni. You can not believe it!
Learn more about Nutrioli
Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
Desflema the aubergines spreading salt on both sides, let them rest for about 30 minutes. Rinse and dry very well.
Sprinkle each eggplant on both sides with Nutrioli Spray® and salt-pepper. Reservation.
For the cassé, heat a little Nutrioli Spray® in a skillet over medium heat and cook the onion until transparent, add the garlic.
Add the tomato and cook on low heat for about 10 minutes. Add the oregano, the basil and season.
Arrange the pizzas by placing in each eggplant two tablespoons of cassé of tomato, cheese and pepperoni.
Bake about 20 minutes or until the aubergines are cooked and the cheese is au gratin. Serve immediately.
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