Name: Eggplant Pizza
Prep time: 45 mins
Cook time: 30 mins
Yield: 6
Ingredients: 2 eggplants, Cut into thick slices; 1 tablespoon salt; 1 Nutrioli Spray®, (170 g); 1 tablespoon salt; 1 teaspoon pepper; 1/4 white onions, Finely chopped, for the cassé; 2 cloves garlic, Finely chopped, for the cassé; 6 tomatoes, Poached, without seeds and in cubes, for the cassé; 1 tablespoon oregano, For the cassé; 1 tablespoon basil, For the cassé; 2 pinches salt; 1 pinch pepper; 2 cups Manchego cheese, grated; 1 cup pepperoni; 4 sprigs basil, to decorate