Basque-Style Cod Frittata

Mónica Mateos
Leftovers? No more! Leftovers can be tricky, but not when you have this Basque-style cod frittata recipe at hand! You will only need cod, eggs, salt, pepper, and oil to pull off this comforting dish. Let’s bring back to life that extra food with this scrumptious Basque-style cod recipe!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • cod, leftovers
  • 5 eggs
  • 2 pinches salt
  • 1 pinch pepper
  • 5 milliliters vegetable oil
Preparation
10 mins
20 mins
Low
  • In a skillet, add oil and heat cod.
  • Whisk eggs, season with salt and pepper, and pour them into the skillet. Stir thoroughly and cook over low heat. Cover skillet with a lid until the top of the frittata is cooked.
  • Once cooked through, remove Basque-style cod frittata from skillet and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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