Surprise yourself with the versatility that McCormick brings you and the bittersweet flavors of jams with a slightly spicy touch, which will be the special ingredient in all your dishes.
In a bowl, mix the ground beef with the ground pork, add the chorizo, the McCormick® mustard, the onion powder, the garlic powder, the ketchup, the egg, the ground bread, the coriander, the parsley, season with salt and pepper, and mix until integrated. Reservation.
On a board, spread the bacon slices slightly on top to form a base, place the previous preparation on the bacon and roll covering the meat with the bacon until it forms a roll. Wrap the roll in cling film and press to compact. Freeze for 1 hour.
In a skillet over medium heat, add a little oil and seal the meat roll for 5 minutes on each side; then add the McCormick® Raspberry Jam with chipotle chili, the red wine, the beef broth, the rosemary, the chambray potatoes, season with salt and pepper, cover and cook over low heat for 20 minutes.
Once the time has elapsed, add the carrots and cook for 10 more minutes, finally, add the peas and cook for 5 minutes. Constantly bathe the meatloaf in the sauce throughout cooking.
Cut the meatloaf, serve with the glaze and vegetables and serve with a spaghetti carbonara. Enjoy with a clericot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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