Glazed Meatloaf

Name: Glazed Meatloaf
Prep time: 95 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 300 grams ground beef; 300 grams ground pork; 1 cup Spanish chorizo, fried; 1 tablespoon McCormick® mustard; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon ketchup; 1 egg; 1/2 cups breadcrumbs; 2 tablespoons cilantro, finely chopped; 2 tablespoons parsley, finely chopped; salt; bacon; 20 slices bacon; 1 cup McCormick® chipotle chili raspberry jam; 1 cup red wine, for the glaze; 1/2 cups beef broth, for the glaze; 2 cups new potatoes, for the glaze; 1 cup carrot, for the glaze; 1 cup peas, for the glaze; rosemary, for the glaze

McCormick®

Be amazed by the versatility brought to you by McCormick and the sweet and sour flavors of jams with a slightly spicy touch, which will be the special ingredient in all your dishes.

Reviewed by Editorial Team of Kiwilimón

Published: 12-05-2021

Preparation

35 mins

Low

In a bowl, mix the ground beef with the ground pork, add the chorizo, McCormick® mustard, onion powder, garlic powder, ketchup, egg, bread crumbs, cilantro, parsley, season with salt and pepper, and mix until combined. Set aside. On a board, lay the slices of bacon slightly overlapping to form a base, place the previous mixture on top of the bacon, and roll it up, covering the meat with the bacon until forming a roll. Wrap the roll with cling film and press to compact. Freeze for 1 hour. In a skillet over medium heat, add a little oil and sear the meat roll for 5 minutes on each side; then add the McCormick® raspberry jam with chipotle, the red wine, beef broth, rosemary, baby potatoes, season with salt and pepper, cover, and cook on low heat for 20 minutes. Once the time has passed, add the carrots and cook for 10 more minutes, finally, add the peas and cook for 5 minutes. Constantly baste the meatloaf with the sauce throughout the cooking process. Slice the meatloaf, serve with the glaze and vegetables, and accompany with spaghetti carbonara. Enjoy with a clericot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

154.7

kcal

7.73%

Carbohydrate, by difference

1.1

0.37%

Protein

7.9

15.8%

Total lipid (fat)

4.9

7.54%

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100

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Glazed Meatloaf

Ingredients

Preparation

Nutritional information

Presentation

Tips

Glazed Meatloaf

Ingredients

Preparation

Nutritional information

Presentation

Tips

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