This recipe is perfect for those Christmas leftovers! These delicious turkey tacos dorados with mole are an excellent option for using Christmas leftovers. Enjoy this out-of-the-world recipe.
The best thing about these turkey tacos dorados with mole is that the mole is ready to serve, so you will be spending even less time in the kitchen. What would you add to this recipe?
3 cups turkey, or spicy turkey leftovers, shredded
1/4 cups chicken broth
3 tablespoons pickled chiles
salt
pepper
12 corn tortillas
vegetable oil, for frying
1 package Doña María® ready-to-serve red mole sauce
sour cream, for serving
queso fresco, crumbled, for garnish
red onion, sliced, for garnish
parsley, leaves, for garnish
sesame seeds, toasted, for garnish
Preparation
20 mins
25 mins
Low
For the turkey: In a skillet, heat oil over medium heat and cook onion and garlic. Add turkey and cook for 3 minutes. Add broth and pickled chile brine. Cook until turkey is tender and liquid has reduced.
On a griddle, heat corn tortillas until soft. Stuff with turkey and roll up to form tacos. Secure tacos with wooden toothpicks if needed.
In a deep skillet with hot oil, fry turkey tacos until golden brown and drain on a paper towel-lined plate to remove excess oil.
In a pot, heat Doña María® ready-to-serve red mole sauce over medium heat.
Serve three turkey tacos dorados with mole on each plate. Spoon red mole sauce over and garnish with cream, cheese, onion, parsley, and sesame seeds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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