Low Carb Chicken Tacos
Nutrioli
Try these delicious low carb chicken tacos prepared with zucchini omelette instead of tortillas. Remember that 90% of the weight of zucchini is water, so its calories are very few and it is also high in potassium and iron. These healthy tacos are perfect for a healthy lifestyle, since they are low in carbohydrates. They are a dish high in protein and full of flavor!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups zucchini, cut into round slices.
  • 1 cup almond flour
  • 2 tablespoons cornstarch
  • 4 eggs
  • 1 1/2 cups milk
  • salt
  • Nutrioli® cooking spray, for the tortillas
  • Nutrioli® cooking spray, for the fajitas
  • 1 cup onion, cut into cubes
  • 2 cups chicken, cut into cubes
  • 1/2 cups green bell pepper, cut into cubes
  • 1/2 cups red bell pepper, cut into cubes
  • 1/2 cups yellow bell pepper, cut into cubes
  • 1 cup Manchego cheese, shredded
  • cilantro, for garnish
  • lime, for serving
  • green salsa, for serving
Preparation
35 mins
20 mins
Low
  • Combine zucchini, almond flour, cornstarch, egg, milk, and salt in a blender and blend until smooth.
  • In a non-stick frying skillet, add Nutrioli® cooking spray and form tortillas with a ladle. Cook 3 minutes on each side. Set aside.
  • In a frying skillet over medium heat, add Nutrioli® cooking spray, onion, chicken, salt, and pepper. Cook for 10 minutes.
  • Add chiles and cook for 5 minutes. Add cheese and cook until melted.
  • Form the tacos. Garnish with cilantro and serve with lime and green salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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