Name: Low Carb Chicken Tacos
Prep time: 35 mins
Cook time: 20 mins
Yield: 8
Ingredients: 1/2 cups zucchini, cut into round slices.; 1 cup almond flour; 2 tablespoons cornstarch; 4 eggs; 1 1/2 cups milk; salt; Nutrioli® cooking spray, for the tortillas; Nutrioli® cooking spray, for the fajitas; 1 cup onion, cut into cubes; 2 cups chicken, cut into cubes; 1/2 cups green bell pepper, cut into cubes; 1/2 cups red bell pepper, cut into cubes; 1/2 cups yellow bell pepper, cut into cubes; 1 cup Manchego cheese, shredded; cilantro, for garnish; lime, for serving; green salsa, for serving