BBQ ribs
Criss Veg
This recipe is innovative because they are baked and not roasted as we are more used to eating them. Its rich flavor and the softness of the meat will make them melt in your mouth.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 kilo pork ribs
  • 1/2 red onions
  • pineapple juice
  • 1 cube chicken bullion
  • Worcestershire sauce
  • Maggi seasoning
  • 1 tub Hunt´S ® original bbq sauce
  • garlic salt
Preparation
15 mins
45 mins
Low
  • Cook the ribs so that they are precooked with a little salt and half an onion, for 15 minutes.
  • Place the ribs in a tray or baking dish.
  • Sprinkle the chicken bouillon cube.
  • Subsequently bathe the meat with English sauce and maggi sauce.
  • Sprinkle the garlic salt evenly.
  • Add the pineapple juice to the level of the meat.
  • Add the Hunt's ® Original BBQ Sauce completely covering the ribs. Reserve a sauce room.
  • Preheat the oven to 180 ° C and bake the ribs for 35 to 40 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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