Choripan
hector marrufo
We present a classic recipe for Argentine street cuisine, the choripan. Here you will find a simple recipe of roasted choripan, typical Argentine dish. It is a delicious meal, very quick to prepare and very filling. You can send it to your children for lunch, we assure you that they will love the choripan.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 bunches fresh cilantro
  • 1/2 bunches fresh parsley
  • 3 cloves garlic
  • salt, to taste
  • black pepper, to taste
  • 1 cup olive oil
  • 3 tablespoons vinegar
  • 1 chorizo, Argentinian
  • 1 bolillo roll
  • mayonnaise, necessary amount
  • fresh chives, chopped to taste
Preparation
15 mins
20 mins
Low
  • Roast the chorizo ​​for 15 to 20 minutes in indirect fire and spend about 2 minutes on a hot flame to roast a little.
  • Cut the bread and heat it on the grill
  • Spread mayonnaise (add mayonnaise to chopped chives).
  • For the Salsa Molcajetear or liquefy all the ingredients and ready.
  • To place the chorizo ​​and to bathe with the sauce of cilantro and parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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