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Recipe

Choripan

15 mins
20 mins
Low
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We present a classic recipe for Argentine street cuisine, the choripan. Here you will find a simple recipe of roasted choripan, typical Argentine dish. It is a delicious meal, very quick to prepare and very filling. You can send it to your children for lunch, we assure you that they will love the choripan.
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Ingredients

2 portions
  • 1/2 bunches fresh coriander
  • 1/2 bunches fresh parsley
  • 3 cloves garlic
  • salt, to taste
  • black pepper, to taste
  • 1 cup olive oil
  • 3 tablespoons vinegar
  • 1 sausage, Argentinian
  • 1 bolillo bread
  • mayonnaise, necessary amount
  • fresh chives, chopped to taste

Preparation

Roast the chorizo ​​for 15 to 20 minutes in indirect fire and spend about 2 minutes on a hot flame to roast a little.
Cut the bread and heat it on the grill
Spread mayonnaise (add mayonnaise to chopped chives).
For the Salsa Molcajetear or liquefy all the ingredients and ready.
To place the chorizo ​​and to bathe with the sauce of cilantro and parsley.

PRESENTATION

Serve it wrapped in a thick paper napkin.

TIPS

You can substitute sausage for a good quality beef sausage.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
GUSTAVO ARROYO
12/04/2019 06:56:38
Bien

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