Synchronized Beef with Chipotle and Tomato Sauce.

Name: Synchronized Beef with Chipotle and Tomato Sauce.
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Yield: 3
Ingredients: 6 Tía Rosa® wheat flour tortillas; 5 beefsteaks, cut into small cubes; 6 tomatoes, 3 finely chopped and the rest is for the sauce.; 1/2 white onions, 1/4 finely chopped and the rest is for the sauce; 4 chipotle chiles in adobo sauce, finely chopped; 30 milliliters vegetable oil; 3 pinches salt; 2 pinches ground pepper

Gabriela Morales

This recipe is ideal for when you get rushed and want a full meal in no time. This synchronized beef you will love the combination of its ingredients, aderézala with a bit of chipotle and tomato sauce, you will be spectacular.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

6 Tía Rosa® wheat flour tortillas
5 beefsteaks, cut into small cubes
6 tomatoes, 3 finely chopped and the rest is for the sauce.
1/2 white onions, 1/4 finely chopped and the rest is for the sauce
4 chipotle chiles in adobo sauce, finely chopped
30 milliliters vegetable oil
3 pinches salt
2 pinches ground pepper

Preparation

20 mins

15 mins

Low

Fry the steak until it is well cooked and add the finely chopped onion, the finely chopped tomato and finally the chipotle chili. seasoning
Grind the remaining onion tomato and fry this sauce with a little oil, seasoning at the end.
Heat the Tía Rosa® Tortillinas®, serve the steak in one and cover with another, salso and cut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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