This recipe is ideal for when you get rushed and want a full meal in no time. This synchronized beef you will love the combination of its ingredients, aderézala with a bit of chipotle and tomato sauce, you will be spectacular.
Learn more about Gabriela Morales
Ingredients3 portions
Preparation
Fry the steak until it is well cooked and add the finely chopped onion, the finely chopped tomato and finally the chipotle chili. seasoning
Grind the remaining onion tomato and fry this sauce with a little oil, seasoning at the end.
Heat the Tía Rosa® Tortillinas®, serve the steak in one and cover with another, salso and cut.
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