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Gabriela

Gabriela Morales
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Recipe of Synchronized Beef with Chipotle and Tomato Sauce.
Recipe

Synchronized Beef with Chipotle and Tomato Sauce.

20 mins
15 mins
Low
66
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This recipe is ideal for when you get rushed and want a full meal in no time. This synchronized beef you will love the combination of its ingredients, aderézala with a bit of chipotle and tomato sauce, you will be spectacular.
Learn more about Gabriela Morales

Ingredients

3 portions
  • 6 Tía Rosa® Tortillinas®
  • 5 beef steaks, cut into small cubes
  • 6 roma tomatoes, 3 finely chopped and the rest is for the sauce.
  • 1/2 white onions, 1/4 finely chopped and the rest is for the sauce
  • 4 chipotle peppers in adobo sauce , finely chopped
  • 30 milliliters vegetal oil
  • 3 pinches salt
  • 2 pinches ground pepper

Preparation

Fry the steak until it is well cooked and add the finely chopped onion, the finely chopped tomato and finally the chipotle chili. seasoning
Grind the remaining onion tomato and fry this sauce with a little oil, seasoning at the end.
Heat the Tía Rosa® Tortillinas®, serve the steak in one and cover with another, salso and cut.

PRESENTATION

Serve a full synchronized or divided into 3 and bathe with tomato sauce to your liking.

TIPS

Do not grind much tomato sauce to have texture or you can do it in molcajete.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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