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Gabriela

Gabriela Morales
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Recipe of Synchronized Beef with Chipotle and Tomato Sauce.
Recipe

Synchronized Beef with Chipotle and Tomato Sauce.

20 mins
15 mins
Low
67
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This recipe is ideal for when you get rushed and want a full meal in no time. This synchronized beef you will love the combination of its ingredients, aderézala with a bit of chipotle and tomato sauce, you will be spectacular.
Learn more about Gabriela Morales

Ingredients

3 portions
  • 6 Tía Rosa® wheat flour tortillas
  • 5 beef steak, cut into small cubes
  • 6 tomatoes, 3 finely chopped and the rest is for the sauce.
  • 1/2 white onions, 1/4 finely chopped and the rest is for the sauce
  • 4 chipotle peppers in adobo sauce, finely chopped
  • 30 milliliters vegetal oil
  • 3 pinches salt
  • 2 pinches ground pepper

Preparation

Fry the steak until it is well cooked and add the finely chopped onion, the finely chopped tomato and finally the chipotle chili. seasoning
Grind the remaining onion tomato and fry this sauce with a little oil, seasoning at the end.
Heat the Tía Rosa® Tortillinas®, serve the steak in one and cover with another, salso and cut.

PRESENTATION

Serve a full synchronized or divided into 3 and bathe with tomato sauce to your liking.

TIPS

Do not grind much tomato sauce to have texture or you can do it in molcajete.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
884
kcal
44.2%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
100
g
153.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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