Paella Mixta

Yamilette González
Delicious, fancy, and deceptively simple to make, this classic paella mixta is here to delight your tastebuds and wow your guests! Featuring a combination of shrimp and meat with Spanish chorizo, white wine, rice, bell peppers, and rosemary, this paella mixta will bring home lots of Spanish flair!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup Spanish chorizo, cut into small-sized cubes
  • olive oil
  • 1 cup pork chump, cut into small-sized cubes
  • 1 cup chicken breast, cut into small-sized cubes
  • 2 cups precooked rice
  • 3 cups shrimp broth
  • 1 cup white wine
  • fresh rosemary
  • 1 gram saffron
  • 1 cup green beans
  • 1 cup bell pepper, mix of colors, cut into thin strips 
  • 1 cup peas
  • 1 cup shrimp
  • 1 cup clams
  • lemon, for garnish 
  • fresh rosemary, for garnish 
Preparation
1h 10 mins
1h
Medium
  • On a paella pan, heat a bit of olive oil over medium heat and fry Spanish chorizo. Cook until golden brown. Add pork chump, chicken breast, and precooked rice. Cook for 5 minutes. Add green beans, shrimp broth, white wine, fresh rosemary, and saffron. Cook for 30 minutes or until rice is cooked through.
  • Add bell peppers, peas, shrimp, and clams. Cook for 10 more minutes.
  • Serve paella mixta on a plate garnished with lemon wedges and fresh rosemary.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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